Hotel Promotions

Resort Details

Dining
OnSite Dining
  • Black Tap Craft Burgers & Beer
    With décor that harkens back to old school hip hop and pop, Black Tap Craft Burgers & Beer pays homage to the great American luncheonette experience. Created by Vegas veterans Chris Barish and Chef Joe Isidori, Black Tap offers award-winning craft burgers, famous CrazyShake™ milkshakes, craft beer, and cocktails. 
  • Bouchon
    Award-winning Chef Thomas Keller’s Bouchon is some of the most highly regarded French cuisine in the city. The superb menu includes 
    everything from buttery escargot to roasted leg of lamb with ratatouille. Seek out their weekend brunch for equally palate wowing dishes and take advantage of the outdoor seating. 
  • Buddy V’s Ristorante
    Buddy V’s Ristorante presents Italian-American cuisine from TV’s Cake Boss, Buddy Valastro. Specialties include Sunday gravy with rigatoni, steak pizzaiolo, and linguine and clams. Appetizers, salads, sandwiches, and pizzas fill the menu featuring Valastro family favorites, plus a buffet brunch and bottomless libations are served on the weekend. 
  • Canaletto
    At Canaletto, dine on modern, authentic Italian fare. A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice. 
  • Canonita
    Canonita fuses heritage with innovation by staying true to a menu of soulful, scratch-made Mexican recipes for breakfast, lunch, and dinner 
  • Carlo's Bakery
    Brought to you by Buddy Valastro of TLC’s Cake Boss, Carlo’s Bakery is known for their delicious cookies, cannoli, and cakes. Discover a plethora of Italian-style delicacies all handmade from scratch, like crispy biscotti and the signature "lobster tail," a custard-filled golden pastry 
  • Casual Dining
    Our fine casual restaurants and bars marry the ethos and taste level of fine dining with a faster-paced environment. High-quality service standards and chef-driven menus put unique spins on comfort foods like a classic shrimp po’ boy or a calzone baked to perfection. Whatever your preference, there’s plenty of delicious options. 
  • Chica
    Chica™ showcases the vivacious cuisines of Latin America with menus by acclaimed Chef Lorena Garcia. Entrées include Argentinian red shrimp, beef tenderloin with Padrón peppers, Yucatán-style halibut in banana leaf, and Meyer lemon rotisserie chicken. Lemon donuts with wild berry compote and white chocolate dulce de leche are favorite sweets. 
  • Cut
    Steak aficionados flock to Wolfgang Puck’s CUT, marked by humanely treated ingredients and inventive sauces. From prime dry- and wetaged beef to shellfish, sautéed and roasted whole fresh fish, CUT provides broad appeal. A carefully crafted wine list offers an extensive international list of more than 500 selections. 
  • Delmonico Steakhouse
    Chef Emeril Lagasse’s Delmonico Steakhouse delivers New Orleans-style cuisine with signature bold flavors. Enjoy specialties like in-house, dryaged bone-in rib steak, barbecue shrimp, double-cut pork chop, and chateaubriand carved tableside. Handcrafted cocktails and a "Grand Award" winning wine list round out the perfect lunch or dinner. 
  • Electra Cocktail Club
    A collision of energy and style, Electra Cocktail Club features an inventive range of cocktails focusing on rums, agricoles, and mezcals, using high-quality ingredients with a blend towards the tropical.
  • HaSalon
    At HaSalon, food is the star of the show. The menu celebrates the riches of the Mediterranean land and sea. HaSalon promises to showcase Israeli Chef Eyal Shani's distinctive culinary creativity. This energetic dining experience is now open at The Venetian Resort Las Vegas.
  • Hong Kong Café
    Hong Kong Café’s popular dishes include crispyfried shrimp tempura, kung pao chicken, HKC crispy chicken, shredded pork in garlic sauce, and pad Thai noodles. 
  • In Suite Dining
    Room service at The Venetian Resort is 24/7. It includes a variety of gourmet menu items. From meals and desserts to wines, and craft cocktails.  
     
    Breakfast in bed or supper in slippers. Gourmet food is just a phone call away. From simple to the extravagant, In-Suite Dining delivers within thirty minutes or less. 
  • Juliet Cocktail Room
    Embark on a sensational journey of taste and sound at Juliet Cocktail Room. Transform your Las Vegas nightlife experience with expertly crafted cocktails and live music. Juliet offers an intoxicating blend of luxury, excitement, and world-class service.
  • LAVO Italian Restaurant
    Part restaurant, part lounge, LAVO’s epic one pound Wagyu beef meatball with fresh-whipped ricotta tops the dinner menu, along with Italian classics and cocktails. Over the weekend, Party Brunch means you can dance on the tables while you wait for your eggs Benedict 
  • Matteo’s Ristorante Italiano
    Down-to-earth Italian food made by Italians, Matteo's Ristorante Italiano prepares dishes using fresh, seasonal, and locally sourced ingredients. Their approachable menu highlights the simplicity of traditional local recipes. These authentic recipes have been passed down from generation to generation within Italian families. 
  • Mott 32
    Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. It is a restaurant that embodies the Chinese culture and philosophy that has been shaped from generation-to-generation, pairing flavors and ingredients from China with global influences, and delivers modern Chinese cuisine in a rustic and honest way.
  • Prestige Club Lounge at The Palazzo
    Arrive in style with Prestige Club Lounge. Architectural Digest raved that it was one of ten hotels “where you should splurge on a club-level upgrade.” Private check-in starts your experience. Receive exclusive access to the Prestige lounge 23 floors above the Las Vegas Strip. Sip on your complimentary Prosecco. Attendants serve daily Continental breakfast to enjoy with the incredible view. In the evening return to savor appetizers and cocktails as you take in the spectacle of the lights below. Upgrade every part of your stay with Prestige.
    Enjoy all the amenities of a Palazzo Luxury King Suite plus access to The Prestige Club Lounge. From a private check-in desk to unrivaled benefits and personal touches, Prestige upgrades your experience to a luxurious level. With full access to the 12,000-square-foot lounge and an array of club level amenities. For Reservations Assistance, please contact the Hotel.
  • Quick Bites
    When you want good food but don’t have the time to sit for a whole meal service, our variety of quick eateries can get you fed and on your way to experiencing the excitement of the Las Vegas Strip 
  • Rosina Cocktail Lounge
    An elegant and luxurious retreat, Rosina celebrates the classic cocktail, boasting a menu of beloved originals like the Negroni, Manhattan, and the Dark and Stormy, crafted with the highest quality ingredients. A “Champagne Call Button” allows pleasure seekers to simply top off their flute with the push of a button. 
  • Signature Dining
    Led by celebrated chefs, our collection of signature restaurants at The Venetian Resort was specially curated over time because of their unique offerings and culinary approach. Each restaurant in our collection showcases how high-quality, locally-sourced ingredients and attention to detail create the most sought after destinations for dining on the Strip. From simple to extravagant, you can indulge your palate on our world-class cuisine served in unparalleled atmospheres. Each restaurant has its own distinct experiences and every bite is worth savoring.
  • Smith & Wollensky
    The classic steakhouse features hand-cut steaks that are chosen from the top two percent of all beef in America and then aged for 28 days.
  • SUGARCANE raw bar grill
    Vibrant SUGARCANE Raw Bar Grill specializes in globally inspired dishes. Seafood shines, like salmon poke, seared sea scallops, and whole grilled bass. Delectable meats include roast chicken and Australian lamb chops, along with many vegetable choices, including sweet corn, Japanese eggplant, and seasonal mushrooms.
  • SUSHISAMBA
    From the sizzling meats of the robata grill to sushi, sashimi, and seviche, SUSHISAMBA has something for everyone. The menu offers a blend of fiery Brazilian, zesty Peruvian, and fresh Japanese culinary influences. Enjoy classic tempura, churrasco, feijoada, anticuchos, and marinated skewered meats roasted over an open fire. 
  • TAO Asian Bistro
    TAO Asian Bistro’s menu incorporates the flavors of China, Japan, and Thailand in signature dishes from sea, sky, and land. The dining experience is highlighted by a full sushi bar, dim sum, and shabu shabu, along with a delectable Peking Duck for two. TAO’s famed giant fortune cookie offers a sweet send off. 
  • Yardbird Southern Table & Bar
    Head to Yardbird Southern Table & Bar for down-home cooking and hospitality. Plates include fried green tomato BLT and biscuits with Virginia ham. Critically-acclaimed fried chicken and St. Louis–style pork ribs draw fans, while shrimp n' grits and the biscuits and gravy are brunch favorites. 

Guest Reviews

*Prices per person based on double occupancy including round-trip airfare via U.S. certified air carriers (unless otherwise stated), hotel taxes and baggage handling, fuel surcharges, and all pre-collected U.S. and foreign taxes. Round-trip airport/hotel transfers are included in Mexico (excluding Loreto), Central America and many Caribbean Islands. Transfers not included for air-only passengers. Prices valid on new bookings only and in some instances, pricing may specifically apply to one of multiple flights on select departure days. All packages are based on the lowest hotel/air classes available at time of publication, capacity controlled, subject to availability and change without notice. Promotional pricing may only be available for a limited time. Restrictions & black -out dates may apply. Fees may apply for carry-on and checked baggage-view Baggage Policies. Some resort fees, environmental levies and departure taxes are not included and may be payable in resort. View Frequently Asked Questions for more information. Apple Vacations is not responsible for errors or omissions. Bookings are subject to the current General/Cancellation Terms & Conditions. All public charter flights Allegiant Air: PC 20-070/PC 21-043; Swift Air: PC 21-056; Viva Aerobus: PC 20-081; Volaris: PC 20-099 are operated by ALG Vacations Corp. Apple Vacations materials (including, but not limited to, names, trademark, service marks, logos, marketing materials, etc.) shall not be used, reproduced, transmitted or distributed in any way, except with the express written consent of Apple Vacations. CST2139014-20. This information is current as of June 3, 2021.