Resort Details

OnSite Dining
  • Various Restaurants
    Known as the culinary capital of the Caribbean, Atlantis offers over 20 unique dining options, from casual beachside bites to local delights and upscale dinner venues. With the opening of Chef Michael White’s coastal Italian restaurant Paranza at The Cove, Atlantis has become the only resort in the region with three Michelin star-rated chefs: Michael White (Paranza), Nobu Matsuhisa (Nobu) and José Andrés (FISH by José Andrés).
     
    Dining options located at The Cove include Fish, Paranza, Prech, and Frezca.

Guest Reviews

Customer Ratings & Reviews

TripAdvisor Traveler Rating

TRI_LOGO_ANCILLARY_4.0 5279 reviews
  • TRI_LOGO_ANCILLARY_ 5.0 star tripadvisor rating
    The best staff around

    Gunther at the Lapis Lounge is amazing and makes the best margaritas!!! He is fabulous at his job and we are happy to have met him ! Jennie whom was promoted to Manager of Reception is the perfect person for the job ! I hope you all get the opportunity to meet this wonderful lady ! So sweet and so helpful !

    May 03, 2025
  • TRI_LOGO_ANCILLARY_ 2.0 star tripadvisor rating
    Disney meets a water park in Vegas!

    Think of a loud, busy and fairly unfriendly staff and you have the perfect vacation. The place is some what dated and huge. I had one great meal at Fish but really unbelievable how unfriendly the staff was during our meal but the food was incredible, which I'll take as a win.

    May 01, 2025
  • TRI_LOGO_ANCILLARY_ 3.0 star tripadvisor rating
    Not like the days of Sun International management

    great beds at The Cove although rooms need updating for certain. Restaurant food quality ranges from slightly below average to excellent...Certainly miss the days of Mesa, Casa d"angelo, and Virgils dining. Attention to details such as cleanliness, quality of beach chair shades (many broken), rest room conditions, is lacking

    May 01, 2025
  • TRI_LOGO_ANCILLARY_ 5.0 star tripadvisor rating
    Another Amazing Vacation!

    This was our second time to Atlantis and we stayed at the Cove on the Lapis Lounge floors. We had an amazing time! I highly recommend the Lapis Lounge. We had a great breakfast every morning, happy hour in the afternoon and dessert at night. We also had an easy check in and check out. You can refill your water bottle and get free coffee throughout the day. We ate at Fish, Nobu, Paranza, Cafe Martinque, Chop Stix, Silan, and Seafire Steakhouse. All of the food was great but Nobu, Paranza, and Seafire were my favorites. My only real complaint at some of the restaurants is that it would take some time to get your check at the end. We started to remedy this by asking for it when the food came so we could just leave when we were done eating. I recommend making your reservations before you get there. We had reservations at a different restaurant every night at 7:30. We could swim until 5:30, go back to the room to wash up, have Happy Hour until 7:15 (as long as your order your last drink at 7:00, you can still stay in the lounge) and then go to dinner. It worked out really well! It also provided a nice structure to the day. We also did the Pieces of 8 Tour with swimming with the pigs and sea turtles. It was amazing and we had a great time! I would definitely do that again. Atlantis is one of the few vacations I would go back to every few years. Everyone is very friendly, there is so much to do, the food is great and it is always beautiful there.

    Apr 30, 2025
  • TRI_LOGO_ANCILLARY_ 5.0 star tripadvisor rating
    Best Bahamas Resort

    I try to come here multiple times a year just on how much I love this resort and staff. My wife and I have been coming here for the last 15 years. We came as just a dating couple and now we come as a family with my two boys. I will continue to come here and stay at The Cove due to the amazing and friendly staff. The restaurants are always great and always updating to give guests new dining experience. The Casino is clean with the same friendly staff that you will find anywhere in the casino.

    Apr 29, 2025

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