Resort Details

Dining
OffSite Dining
  • Ekstedt at The Yard
    Our flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. 
  • Síbín
    Hidden in plain sight, Sibin is an elegant yet relaxed space for evening drinks. Presenting a fresh and inclusive approach to the world of whisky, our carefully curated and ever-evolving collection consists of over one hundred bottles from around the globe. The menu also features a mix of classic and antagonist style whisky cocktails.

  • The 40 Elephants
    The hub of the hotel, open until late serving everything from barista coffee to signature cocktails, and local craft beers. The food offering incorporates all that is good about London; its cultural diversity and fusion of cuisines.
  • The Parlour
    Distinctly different, our Afternoon Tea in collaboration with the iconic perfumery Floris London, the only Royal Warrant holder for the perfumery, is quite unlike anything you have ever tried before.

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